How to Make Roux for Mac N Cheese
When it comes to macaroni and cheese, the cheese sauce is what sets it apart from a bland, store-bought boxed meal. As someone who appreciates comfort food, I believe that homemade baked mac and cheese is one of life's greatest pleasures - if not my absolute favorite dish.
To achieve this level of cheesy goodness, you'll want to focus on creating a rich, creamy sauce, starting with a roux. But before we dive into the world of rouxs, let's answer some common questions that may be on your mind:
Can I Make A Breadcrumb Topping For It?
Yes, you can! Adding a crunchy breadcrumb topping is a great way to add texture and flavor to your baked mac and cheese. Simply mix together some breadcrumbs with grated Parmesan cheese, dried herbs like thyme or oregano, and a pinch of salt. Sprinkle this mixture evenly over the top of your macaroni before baking for a delightful contrast of textures.
Do I Have To Cover The Mac And Cheese With Foil Before Baking?
While it's not strictly necessary to cover your mac and cheese with foil during baking, doing so can help prevent the top from getting too brown or crispy. If you prefer a golden-brown crust on your macaroni, simply bake without foil for the last 10-15 minutes of cooking time.
Why You’ll Love This Baked Mac And Cheese
This recipe is perfect for anyone who loves the comforting combination of pasta, cheese, and creamy sauce. By following these simple steps to create a roux-based cheese sauce, you'll be rewarded with a dish that's sure to become a family favorite. So go ahead, indulge in this rich and satisfying macaroni and cheese - your taste buds will thank you!
